Meals, foods and beverages sold or served at schools meet state and federal nutrition requirements based on the USDA Dietary Guidelines.
Special Diet Considerations
If your student requires modification of the menu items served, please print & read the Special Meal Modifications Letter & Form found at the below button. If you have any questions, call the Child Nutrition Department at 816-892-1370.
We know it's important for you to understand the nutrition provided in your student's school meals. See the below links for a listing of the 8 Major Allergens (milk, egg, peanut, tree nut, shellfish, fish, soy & wheat) in our menu items, Carbohydrate Information and a listing of those items containing Pork or Red Dye. Additionally, our menus are interactive - if you hover over a menu item, the Ingredient Facts Label will appear. If you require further product information, please call Child Nutrition at 816-892-1370.
A la Carte Options
All Raymore-Peculiar schools serve a variety of Smart Snacks and Beverages available for students to purchase. Menu options are listed below. It is important to discuss with your student their purchasing expectations in order to meet their nutritional needs and the family's financial goals. If necessary, account blocks can be placed on your student's account. Please call your cafeteria manager to discuss your options.